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Dinner Menu


Cold Appetizers

Roasted Pepper,Prosciutto
& Provolone $12.95

Shrimp Cocktail $12.95

Lui’s Tuna Carpacio $12.95

Clams on the half shell $12.95

Fresh Mozzarella Primavera $10.95

Smoked Salmon Platter $12.95

Hot Appetizers

Cajun Scallops (over pesto cream sauce) $12.95

Clams Casino $12.95

Calamari Dorati $10.95

Pannecotto $9.95

Fried Mozzarella $9.95

Zuppa di Clams, red or white $12.95

Broccoli Rabe and Sausage $12.95

Garlic Bread $4.95

Soup (cup/bowl)

Soup du Jour $4.95/$7.95

Pasta Fagiole $4.95/ $7.95

Anastasio’s Minestrone $4.95/$7.95

Salad

Blue Ice Salad $9.95
Iceberg lettuce, prosciutto, tomatoes, red onions,
pignoli nuts, balsamic vinaigrette and gorgonzola

Caesar Salad $8.95
With Grilled Chicken $11.95
With Italian Tuna in olive oil $12.95

Baby Spinach
$9.95
With bacon, walnuts, red onion,
oranges, balsamic vinaigrette

Baby Arugula $9.95
With cucumbers, grape tomatos, chick peas, beets
carrots & shaved parmesan. White balsamic & olive oil

Pasta & Risotto

Barbara’s Rigatone $18.95
“Sunday Dinner”
With Meatball or Sausage or both add $2.00
Add scoop of Ricotta $2.00

Penne Al Salmone $18.95
Smoked Salmon touch of tomato
in light cream sauce

Lobster Ravioli $19.95
Filled with lobster meat in tomato cream sauce
with Parmesan cheese

Cindy’s Potato Gnocchi $19.95
“Arrabiata”
With shrimp, fresh tomatoes, and light hot
cherry peppers

Kevin’s Pasta Pizelli $16.95
Pasta mixed with peas, onions, pancetta
and a touch of marinara

Rigatone Alla Vodka $18.95
In pink cream sauce with peas

Fettucine Alfredo $16.95
With shallots, and Parmesan
cream sauce

Linguine and Clams $21.95
(Red or White)

Antonio’s Bolognese $18.95
Rigatoni with meat sauce

Penne “Alla Putanesca” $18.95
Black and green olives, capers, garlic,
anchovies in marinara sauce

Risotto Pescatore $24.95
Seafood in light red sauce

Chicken

Alla Cacciatore $19.95
Pan seared then sautéed with mushrooms and
Spanish onions in a plum tomato sauce
Served over linguine

Alla Niki’s $20.95
Stuffed with fresh mozzarella and prosciutto egg
battered and simmered in Madeira wine
brown sauce with peas and spinach noodles

Funghi Champagne $19.95
Sautéed in champagne cream sauce with wild
mushrooms

Alla Veneziana $19.95
With artichoke hearts, garlic, basil in a Chablis
wine sauce

Saltimboca $19.95
With prosciutto and mozzarella in cognac brown
sauce with peas

Florentine $19.95
In light butter, lemon with wine sauce
over spinach

Parmegiana $19.95
Served with chef’s choice of pasta

Luis’s Chicken Scarpiello $21.95
Sautéed with onions, sweet sausage, light hot
cherry peppers, fresh basil in Chablis wine sauce
topped with home fried potatoes

Veal


Veal Parmegiana $19.95
With chef’s choice of pasta

Veal Marsala $21.95
With fresh mushrooms, sautéed in marsala wine
brown sauce

Veal Rosso
$21.95
With red roasted peppers, garlic, white wine, fresh
basil and peas

Veal Alla Boscaiolla $21.95
Veal medallions sautéed with mixed mushrooms in
light cognac shallot cream sauce

Vitello & Scampi $23.95
"Al Champagne"
Combination of veal medallions and shrimp with
garlic shallots, fresh tomatoes, basil in Champagne

Veal Alla Pizaiolla $21.95
In marinara sauce with mixed mushrooms

Veal Alla Francese $21.95
Egg battered in light butter, lemon, white wine
sauce with capers and shallots

House salad, vegetables and starch
served with all entrees.

Beef and Pork

N.Y. Steak $26.95
Pan-seared at your temperature request sautéed with
mixed mushrooms, sun dried tomatoes hot cherry
pepper in light cognac Dijon mustard cream sauce

Frankie’s Filet Mignon $26.95
"Al Porto"
Sautéed with black peppercorns and shallots in port
wine sauce

Andy’s Stuffed Pork Loin $21.95
With broccoli rabe, prosciutto and Gorgonzola, simmered
in cognac brown sauce with mushrooms

Pork Loin Toscano $21.95
Center cut medallions sautéed with red roasted peppers,
hearts of palm, Asparagus, diced prosciutto,
olive oil in a garlic white wine sauce

From the Grill

Salmon $19.95
Finished with olive oil, garlic white wine and fresh
herbs

N.Y. Strip $22.95
Served with starch of the day and mixed veggies

Pork Chops $19.95
Served with bell peppers, onions and home fried
potatoes

Chicken Breast $16.95
With starch of the day and veggies

Fish and Seafood

Seafood Stuffed Shrimp $21.95
With Crab Meat, Shrimp and Scallops

Salmon Alla Dijonese $21.95
With Mustard, Cognac and Shallots
in cream sauce

Swai Fish Filet Oreganato $19.95
With clams, bread crumbs in garlic
olive oil white wine

Nikki’s Tilapia Florentine $21.95
Egg battered in lemon butter with wine over
bed of spinach

Salmon Alla Andy Jr. $21.95
Sautéed with fresh tomatoes, leeks, scallions,
green olives, hearts of palm in olive oil garlic
with wine

Shrimp Tyler $21.95
Stuffed with fresh mozzarella and veiled
in prosciutto served over a bed of spinach

Kevin’s Sautéed Calamari $21.95
With white beans, hot cherry peppers,
anchovies, garlic and white wine over spaghetti

Anastasio’s Zuppa Di Pesce $26.95
Assorted seafood in marinara fradiablo or
oreganato sauce served over linguine

Calamari and Scallops $21.95
“Alla Barbara”
With black and green olives, capers, fresh diced
tomatoes, olive oil, garlic, basil Chablis wine
brown sauce over linguine

Side Orders

Asparagus $5.95

Spinach $5.95

Pasta $4.95

(oil, garlic, marinara or Fra Diavolo)

Pizza (small/large)

Plain $8.00/$12.00

Mozzarella $8.00/$14.00

Anchovies $8.50/$16.00

Garlic $8.50/$14.00

Artichoke $9.50/ $16.00

Bacon $9.50/$16.00

Meatball $9.50/$16.00

Black Olives $9.50/$16.00

Broccoli Rabe $10.00/$18.00

Hot Cherry Pepper $9.00/$14.00

Broccoli $9.50/$16.00

Onion $9.00/$16.00

Mushroom $9.00/$16.00

Pepperoni $9.50/$16.00

Chicken $10.00/$16.50

Peppers $9.50/$16.00

Eggplant $9.50/$16.00

Sausage $9.50/$16.00

Spinach $9.50/$16.00

Calzones (small/large)

$10.00 $14.00
Additional Toppings $1.50 each

Specialty Pizzas (small/large)

Woji Caprese $12.00/$18.00
Fresh tomato and mozzarella

Anastasio’s Special $13.95/$21.95
White pizza with fresh tomatoes, onions,
mushrooms, black olives & garlic

Wooster Street Special $19.95/$29.95
Shrimp, scallops, calamari and clams
with a lemon wedge

The Kitchen Sink $13.95/ $21.95
Pepperoni, sausage, meatball, bacon, onion,
mushrooms & peppers

Alyssa’s Buffalo Chicken $12.95/$18.95
Chicken, Anastasio’s hot sauce
& blue cheese dressing on the side

The Andy Jr. $12.95/$18.95
Sausage & hot peppers

Elena’s Favorite $12.95/$18.95
Chicken cutlet & bacon

Andy’s Apizza $12.95 $18.00
Onions, black olives,
crushed red pepper & oregano

Clams Casino
$12.95/$21.95
Clams, onions, peppers
& bacon with a lemon wedge

Kevin’s Godfather $12.95/$21.95
Steak & cheese with onions
& wild mushrooms

Alley Cat $12.95/$18.00
Escarole, white beans & pepperoni

Kids Meals
(13 years old and under)

Ziti with butter or sauce $8.95

Chicken Tenders with Fries $8.95

Meatball Parmigiana $8.95

Fish Sticks with Fries $8.95

Wine List

Whites

Chardonnay, Robert Mondavi “Private Selection” California 6 23

Chardonnay, Liberty School Paso Robles 28

Pinot Grigio, Fontana Candida Italy 6 28

Sauvignon Blanc, CSM “Horse Heaven” 30

Fume Blanc, Robert Mondavi Napa 30

Blush

White Zinfandel, Berringer California 6 20

Reds

Carbernet Sauvignon, Robert Mondavi, Private Selection California 6 23

Cabernet Sauvignon, Cellar No. 8 California 30

Cabernet Sauvignon, Hess “Select” California 28

Merlot, Blackstone California 6 23

Merlot, Stags Leap Napa 49

Pinot Noir, Robert Mondavi, Private Selection California 6 23

Pinot Noir, Sterling “Vintners Collection” Central Coast 30

Pinot Noir, David Bruce Sonoma 49

Shiraz, Penfolds “Koonunga Hill” Australia 6 22

Shiraz, Layer Cake Barossa 34

Chianti Classico, San Fabiano Tuscany 6 23

Chianti Classico, San Leonino Tuscany 30

Chiantti Classico Reserva, Ruffino “Oro” Tuscany 60

Lucente (Super Tuscan) Tuscany 39

Champagne

White Star, Moet & Chandon France 65

Dom Perignon, Moet & Chandon France 195

 

Every Meal we prepare is to order and from scratch. Come taste the quality and tradition of The Anastasio Family on Wooster Street.

Enjoy! The Anastasio Family

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© 2012 Anastasio's Restaurant | A. Anastasio & Company